Anna Balcombe: Sports Podiatrist & Podiatric Surgeon
F.C.Pod.(s), B.Sc., S.R. Ch, D.Pod.M

Mill Hill, London NW7 : +44 (0)208 959 1908
Potters Bar , Hertforshire: +44 (0)7775 99 55 77

Corns / Callus

Corns and calluses on the feet are thickened areas of skin that can become painful. They are caused by excessive pressure or rubbing (friction) on the skin. At Complete Footcare we can cut away (pare) corns and calluses and can advise on footwear, shoe insoles and padding to prevent recurrences.

What are corns and calluses?

A corn is a small area of skin which has become thickened due to pressure on it. A corn is roughly round in shape. Corns press into the deeper layers of skin and can be painful.

  • Hard corns commonly occur on the top of the smaller toes or on the outer side of the little toe, often areas where shoes tend to rub most.
  • Soft corns sometimes form in between the toes, most commonly between the fourth and fifth toes. These are softer because the perspiration between the toes keeps them moist.

If you develop a painful corn or callus it is best to get expert advice from Complete Footcare at The Balcombe Foot and Ankle Clinic to diagnose and treat foot disorders You should not cut corns yourself.

Advice and treatments usually considered include the following:

The thickened skin of a corn or callus can be pared down and the pain is usually much reduced as the pressure on the underlying tissues is eased. Sometimes, repeated or regular trimming sessions are needed.

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